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fish frying question

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john oblak
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Posted: Tue May 13th, 2008 03:18 pm

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Does anyone know how the club frys the fish for the summer fry? I just love it. Is it a dry batter and if it is is there an egg wash prior or is it a wet batter and if so is beer used instead of water? If anyone has any suggestion please feel free to let me know. I did try the one recipe on the whats cooking link with mixed results it is unknown if I did something wrong or what.

Lunapier
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Posted: Tue May 13th, 2008 05:19 pm

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I know that they use a dry batter. Homemade I think!

I rinse and dry my fillets. Coat em in Drakes (dry). Place in eggwash and back to more Drakes. Then fry. This works well if you want to prepare them in advance. And the batter sticks well and is crispy but not too bready!!!

Last edited on Tue May 13th, 2008 05:19 pm by Lunapier

mbarkley
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Posted: Tue May 13th, 2008 09:59 pm

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They use Drakes (with a few spices added) Not sure if they do the egg wash like Jerry does, though. Personally, I much prefer a batter over dry (either beer or carbonated water. It's the carbonation that makes them light!) or Tempura batter. Everyone has a favorite.

If you're looking for ways to cook fish, check here [url=http://www.dwfonline.com/What's%20Cookin'.htm]http://www.dwfonline.com/What's%20Cookin'.htm[/url]

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